About
We are a Norwegian seafood supplier to wholesale customers with more than 20 years experience.
Our close cooperation with Norwegian fishing vessels guarantees orderly shipments of fresh high-quality products to global markets. Deliveries are arranged by reefer trucks, reefer vessels and reefer containers.
Our flexible approach to our customers’ needs provides long term cooperation on honest amicable terms.
We are always open to new projects and ready to support our partners in any situation.
Products
ATLANTIC COD (Gadus morhua)
Catching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headed / Gutted (H/G)
Gradings: 1.0 kg- | 1.0-2.5 kg | 2.5-4.0 kg | 2.5-5.0 kg | 4.0-6.0 kg | 6.0 kg+
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer
SAITHE (POLLACHIUS VIRENS)
Catching area: North Atlantic / FAO 27
Catching method: Trawl, longline and purse seine
Production: Frozen at sea (FAS) Headed / Gutted (H/G) | Land frozen W/R, HON/G, H/G
Gradings: 0.9 kg- | 1.2 kg- | 0.9-1.2 kg | 1.2-2.3 kg | 2.3 kg+
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer | 20 kg cartons
HADDOCK (Melanogrammus aeglefinus)
Catching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headed / Gutted (H/G)
Gradings: 0.8 kg- | 0.8 kg+
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer
GREENLAND HALIBUT (Reinhardtius hippoglossus)
Catching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)
Gradings: 0.5-1.0 kg | 1.0-2.0 kg | 2.0-3.0 kg | 3.0-5.0 kg
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer
REDFISH (Sebastes marinus | Sebastes mentella)
Catching area: North Atlantic / FAO 27
Catching method: Trawl
Production: Frozen at sea (FAS) Whole Round (W/R)
Gradings: 0.7 kg- | 0.7 kg+ | Mix
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer
Production: Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)
Gradings:0.3 kg- | 0.3-0.5 kg | 0.5 – 0.7 kg | 0.7 kg+ | Mix
Packing: Random weight block, packed in paper bags (25 kg) with an inner poly layer
CATFISH / WOLFFISH (Anarhichas minor | Anarhichas lupus | Anarhichas denticulatus)
Catching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headless / Gutted (W/R)
Gradings: 3.0 kg- | 3.0 kg+ | Mix
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer
HERRING (CLUPEA HARENGUS)
Catching area: North Atlantic / FAO 27
Catching method: Purse seine
Season: January – July
Production: Land frozen
Gradings: 200- | 200-300 | 300+ | 350+ | 400+
Packing: 20 kg cartons
MACKEREL (SCOMBER SCOMBRUS)
Catching area: North Atlantic / FAO 27
Catching method: Purse seine
Season: August-December
Production: Land frozen
Gradings: 250-400 | 300-500 | 400-600 | 600+
Packing: 20 kg cartons
PLAICE / FLOUNDER (Hippoglossoides platessoides)
Catching area: North Atlantic / FAO 27
Catching method: Trawl
Production: Frozen at sea (FAS) Whole / Round (W/R)
Gradings: 1.0 kg- | Mix
Packing: Random weight block, packed in paper bags (25 kg) with an inner poly layer
Contact
For supplies or any inquiries please contact us by email: info@at-links.eu or wechat:
